Quick Stovetop Pie Crust Recipe
This speedy stovetop pie crust, which can be made sweet or savory, will enhance all your dishes. It’s summer, and the heat calls for less time in the kitchen, so a quick homemade crust is just what you need, right? In only a few minutes, you can prepare a perfect base for your sweet or savory pies. Cooking the crust in a saucepan gives it a uniquely crispy yet tender texture.
Ingredients
For 4 servings:
– Water: 105 g
– Butter: 150 g
– Salt: 1 pinch
– Sugar: 1 pinch
– Baking powder: 1/4 packet
– Flour: 300 g
Preparation
Total Time: 10 minutes
Prep Time: 5 minutes
Cooking Time: 5 minutes
1. Starting the crust: In a saucepan, heat 105 g of water (approximately 3/4 of a mustard glass) and 150 g of butter (or vegetable butter) with a pinch of salt and a tablespoon of sugar, taking care not to bring it to a boil.
2. Mixing in dry ingredients: Off the heat, add 300 g of flour and 1/4 packet of baking powder all at once. Stir until it forms a dough ball. Then, using your hands and a spoon, spread the dough directly into the pie dish.
Finishing up
That’s it, you’re all set! Now, you can cook it in the traditional way (pre-bake blind, etc.).
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.