Easy and Soft Fig Cake with Almond Flour
A quick and straightforward recipe perfect for making the most out of seasonal figs.
Ingredients
– Eggs: 4
– Sugar: 120 grams
– Almond flour: 130 grams
– All-purpose flour: 120 grams
– Baking powder: 1/2 packet
– Butter: 110 grams
– Figs: 500 grams
Preparation
Total Time: 50 minutes
– Prep Time: 10 minutes
– Cooking Time: 40 minutes
Steps
1. **Making the Batter**
– Begin by whipping the 4 eggs with the sugar using a mixer for at least 1 minute and 30 seconds.
– Add the almond flour, all-purpose flour, and half a packet of baking powder to the mixture and continue to whip until smooth.
– Once the mixture is uniform, mix in the melted butter.
– Pour the batter into a baking mold.
2. **Arranging the Figs in the Batter**
– Place the figs onto the batter, gently pressing them down with your finger.
– Start at the outer edge and do not press too deeply initially. Once all figs are placed, you can press them down further until the batter rises around the figs.
3. **Baking**
– Bake in an oven preheated to 180°C (356°F) for 40 minutes. The cake is done when a knife inserted into the center comes out clean.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.