Autumn’s First Dessert: Fresh Quince Cake
This delightful quince cake marks the beginning of autumn, crafted from quinces freshly picked from the orchard. I had a few leftover quinces that I hadn’t used in my jam-making, so I decided to whip up this impromptu treat.
Ingredients
For 6 people:
– Quinces: 3 pieces
– Eggs: 4
– Sugar: 100 grams
– Flour: 50 grams
– Vanilla sugar: 1 packet
– Whole milk: 250 ml
– Heavy cream: 250 ml
– Butter: 30 grams
– A pinch of salt
Preparation
Total Time: 1 hour 35 minutes
Preparation Time: 35 minutes
Cooking Time: 1 hour
Step 1: Prepare and Poach the Quinces
Begin by peeling the quinces, removing the cores and seeds, and then slicing them into cubes or thin slices. Place the quince pieces into boiling water, or a light vanilla sugar syrup, and let them cook for about 15 to 20 minutes until they are tender. Drain them thoroughly after cooking.
Step 2: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (about 180°C). Generously butter a gratin dish or a springform pan. You can also line it by dusting some sugar inside over the butter for a slightly caramelized effect.
Step 3: Prepare the Batter
In a large mixing bowl, vigorously whisk the whole eggs with granulated sugar and vanilla sugar until the mixture lightens in color. Add a pinch of salt, then gradually mix in the sifted flour to prevent lumps. Slowly pour in the milk, heavy cream, and melted butter (include any optional alcohol if desired), mixing until the batter is smooth and uniform.
Cooking
Arrange the pre-cooked, softened quince pieces at the bottom of the buttered dish. Gently pour the batter over the quinces. Bake in the preheated oven for about 40 to 45 minutes at 350°F.
This quince cake is a perfect celebration of autumn’s bounty, combining the unique flavor of quinces with a creamy, custard-like filling. Enjoy this seasonal treat as a delicious end to a meal or a comforting afternoon snack.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.