Preparation Time
Allow to cool before enjoying. With its delicate blend of sweet and savory flavors, this light tart can be served as a dish with a salad for a light meal or as a dessert with tea.
Ingredients
6 Servings
– Pie crust: 1 unit
– Ricotta cheese: 250 g
– Eggs: 2 units
– Sugar: 50 g
– Lemon: 1 unit
– Salt: 1 pinch
– Rosemary: 1 tablespoon
Instructions
Total Time
45 minutes
Preparation Time
15 minutes
Cooking Time
30 minutes
1. **Preheating the Oven**
Preheat the oven to 350°F (180°C). Roll out the pie crust and fit it into a tart pan.
2. **Filling**
In a mixing bowl, combine the ricotta cheese, eggs, and sugar. Stir in the zest and juice of the lemon, along with the rosemary and a pinch of salt.
3. **Baking**
Pour the mixture into the crust and bake for 30 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.