Discover This Delicious Lentil Soup with Cantal Cheese and Sausage Recipe
Perfect for Warming Up on Cold Winter Evenings!
### Ingredients
– **Servings:** 6
#### Main Ingredients
– **Puy Lentils:** 300g
– **Onion:** 1 unit
– **Carrot:** 1 unit
– **Hazelnut Oil:** 1 tsp
– **Water:** 1.5 liters
– **Bouquet Garni:** 1 unit
– **Morteau Sausage:** 1 unit
– **Salt:** (use sparingly as the sausage is already salty)
– **Pepper:**
– **Crème Fraîche:**
– **Young Cantal Cheese:** (for garnishing)
Preparation
### Total Time
– **30 minutes**
### Prep Time
– **10 minutes**
### Cooking Time
– **20 minutes**
#### Cooking Steps
1. **Start Prepping:** Peel and thinly slice the onion. Sauté it in a pot with hazelnut oil until it turns golden.
2. **Add Carrots:** Peel the carrot, cut it into rounds, and add it to the onion in the pot.
3. **Combine Ingredients:** Pour in the water, add the lentils, bouquet garni, and Morteau sausage to the pot.
4. **Season and Cook:** Lightly salt the mixture, then cover the pot. Cook on medium heat for 20 minutes if using a pressure cooker, or 35 minutes in a regular pot.
5. **Blend the Soup:** Once the lentils are fully cooked, remove the sausage and bouquet garni. Blend the soup until it achieves a smooth, creamy consistency.
#### To Finish
– **Prepare the Sausage:** Peel the cooked sausage, slice it into rounds, then cut these rounds into large cubes.
– **Final Seasoning:** Taste the soup and adjust the seasoning as needed. Serve hot, garnishing each bowl with sausage pieces, diced Cantal cheese, and a dollop of thick crème fraîche.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.