Cyril Lignac Reveals Secrets to Perfect, Soft Churros!

Explore the crunchy and sweet delight of churros à la Cyril Lignac, a treat that’s perfect for a luxurious snack moment. Made with straightforward ingredients, these churros will delight both young and old alike!

Ingredients

For 4 servings

For the Churros

– Flour: 150 g
– Water: 150 g
– Butter: 30 g
– Salt: 2 pinches
– Egg: 1
– Sugar: 1 pinch
– Frying oil
– Sugar and cinnamon (for coating)

For the Chocolate Sauce

– Dark Chocolate: 120 g
– Full-fat Cream: 100 g
– Full-fat Milk: 90 g
– Sugar: 30 g

Preparation

Total Time: 24 minutes

– Prep Time: 15 minutes
– Cooking Time: 4 minutes

1. Prepare the Dough

In a saucepan, bring the water to a boil with salt and a pinch of sugar. Once boiling, remove from heat and swiftly mix in the flour using a spatula until the dough easily pulls away from the sides of the pan.

2. Incorporate the Egg

Transfer the dough to a mixer and knead it, then add the egg. If the dough is too stiff, loosen it with a splash of milk.

3. Prepare the Piping Bag

Fill a piping bag fitted with a star-shaped nozzle with the dough, kneading lightly to ensure the mixture is even. Let it rest while you heat the oil.

4. Fry the Churros

Cook the churros in a deep fryer or a deep pan at 356°F (180°C). Use kitchen scissors to cut the churros to size. Stir them occasionally with a slotted spoon to ensure they brown evenly. Once golden, remove and drain on paper towels.

5. Coat the Churros

Roll the churros in a mixture of sugar and cinnamon.

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Prepare the Chocolate Sauce

In another saucepan, bring the cream, milk, and sugar to a boil. Place the chopped dark chocolate into a bowl. Once the milk mixture is boiling, pour it over the chocolate. Whisk until smooth and pour into a serving bowl.

Enjoy your freshly made churros dipped in warm, rich chocolate sauce!

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