Easy Oven-Baked Churros Recipe: Try This Delicious Twist!

Oven-Baked Churros: A Lighter Alternative

Oven-baked churros provide a lighter option compared to traditional fried churros. Easy to make, this recipe delivers golden and crispy churros that are perfect for a simple and delicious snack or dessert.

Ingredients

Serves: 4

– Water: 250 ml
– Butter: 80 g
– Flour: 150 g
– Sugar: 50 g
– Salt: 1 pinch
– Vanilla Extract: 1 tsp
– Eggs: 2
– Sugar and cinnamon (for coating)

Preparation

Total Time: 45 minutes

– Prep Time: 15 minutes
– Cook Time: 25 minutes

Steps to Prepare

1. **Prepare the Dough**

In a saucepan, bring the water, butter, sugar, salt, and vanilla to a boil. Remove from heat and immediately add all the flour. Stir vigorously until a smooth dough forms that pulls away from the sides of the pan.

2. **Incorporate the Eggs**

Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. **Preheat the Oven**

Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.

4. **Shape the Churros**

Fill a piping bag with the dough and pipe “U” shapes onto the prepared baking sheet, spacing them properly.

5. **Baking**

Bake the churros in the oven for 20 to 25 minutes, or until they turn golden and crispy.

6. **Coat the Churros**

While baking, mix sugar and cinnamon in a dish. Once the churros are out of the oven and still hot, roll them in the sugar-cinnamon mix to coat evenly.

7. **Serve and Enjoy**

Serve the warm churros with a side of hot chocolate for dipping.

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Enjoy this delightful treat that brings a touch of sweetness to any day with less guilt, thanks to the baking method that skips the deep-frying.

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