Overview
- Level of Difficulty: Easy
- Calories per 100g: ~150
- Serving Size: 2 people
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
This recipe turned out to be absolutely delicious and both my partner and I loved it. It features tender chicken strips that will delight your taste buds. The dish beautifully combines the sweetness of caramelized onions with the soft texture of the chicken and the smoky flavor of bacon, all enhanced by a hint of cream that creates a rich sauce enveloping the ingredients perfectly.
Ingredients
For 2 servings:
- Pink onions: 3 units
- Smoked bacon: 200g
- Sugar: 2 tablespoons
- Chicken tenders: 250g
- Cream: 2 tablespoons
Preparation
- Thinly slice your onions and start frying them in a pan with a little oil. As the onions begin to brown, add the sugar and continue cooking for about 5 minutes.
- Add the smoked bacon to the pan and let it cook until it’s nicely browned.
- Next, incorporate the chicken tenders into the pan.
- Allow the chicken to cook for about 5 to 10 minutes, adjusting the time based on how quickly they cook through.
- Once the meat is cooked, stir in two tablespoons of cream to the pan.
To Finish
After adding the cream, let the mixture simmer for about 2 to 3 minutes, just long enough for the cream to blend well and become warm and creamy, of course. Serve this delectable dish hot and enjoy the rich flavors and tender textures.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.