Overview
Easy
Nutritional Content
Approximately 400 Kcal/100g
Serving Size
Serves 4
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
1 hour 20 minutes
Italian-style fries offer a less greasy alternative to the traditional potato fries we’re all used to. If you’re in the mood for something different, these scrumptious polenta fries are crunchy on the outside and soft on the inside. This unique recipe turns polenta into delightful golden sticks that are perfect as an appetizer or as a side dish to a main course.
Ingredients
For 4 servings:
– Polenta: 250 grams
– Water (4 times the volume of polenta)
– Grated Emmental cheese: 50 grams
– Salt: 1/2 teaspoon
– Butter
Preparation
1. Start by preparing the polenta as per the package instructions: bring water (generally four times the volume of the polenta) to a simmer.
2. Gradually sprinkle the polenta into the water while stirring continuously to avoid lumps. Continue stirring over low heat for about 5 minutes.
3. Remove from the heat, add salt and grated Emmental cheese. Stir until the cheese has fully melted.
4. Lightly oil a baking sheet (or another flat surface) and pour the hot polenta onto it. Smooth it out to form an even layer about 2 cm thick. Allow it to cool for 30 minutes to an hour, until the polenta is set.
5. Cut the polenta into strips 2 cm wide and then into fries 5-6 cm long. Brush them with melted butter and place under the oven’s broiler until they turn golden brown.
To Finish
These fries can be served as an appetizer with a tomato confit, for example, or as a side dish with main courses such as osso bucco or veal saltimbocca.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.