Fall in Love with This Apple Phyllo Crust Pie!
Indulge in this simple recipe featuring a creamy almond filling and an ultra-crispy phyllo pastry. A truly scrumptious treat.
Ingredients
For 8 servings:
– Phyllo Dough: 8 sheets
– Apples: 3
– Butter: 100 grams
– Cinnamon: 1 teaspoon
– Brown Sugar: 1 tablespoon
– Almond Powder: 2 tablespoons
– Heavy Cream: 100 ml
– Sugar: 1 tablespoon
Preparation
Total Time: 1 hour 6 minutes
– Prep Time: 26 minutes
– Cooking Time: 40 minutes
Steps
1. Prepare the apples:
Preheat the oven to 350°F (180°C). Peel the apples and slice them into thick pieces. In a pan, sauté the apple slices in butter, sprinkle with sugar and cinnamon, and cook until they are slightly candied but not mushy.
2. Almond cream mixture:
Whisk together the egg, almond powder, sugar, and cream until well combined.
3. Assembling the pie:
Grease the phyllo sheets with butter. Layer them in a baking dish, overlapping the sheets and allowing the edges to hang over the sides. Fill the dish with the candied apples and pour the almond cream mixture over the top. Fold the overhanging phyllo sheets over the apples.
Cut the remaining phyllo sheets into strips and lay them across the apples. Sprinkle a little sugar and dot with small pieces of butter.
Baking
Bake at 350°F for about 35 minutes or until the phyllo is golden brown. Dust with powdered sugar. Enjoy warm. It’s delicious!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.