Discover This Fluffy Banana Pancake Recipe
Enjoy this easy recipe for fluffy banana pancakes that you can whip up quickly and are naturally sweetened. Soft and flavorful, they can be enjoyed plain or paired with maple syrup, fresh fruit, or yogurt for a delightful breakfast or brunch gathering.
Ingredients
For 2 People:
– Bananas: 2 units
– Eggs: 2 units
– All-purpose flour (or cake flour): 50 g
– Whole wheat flour (or cake flour): 50 g
– Milk (dairy or plant-based): 5 tsp
– Baking powder: 1 pinch
– Salt: 1 pinch
– Vanilla bean: 1
Preparation
Total Time
13 minutes
Preparation Time
10 minutes
Cooking Time
3 minutes
1. Preparing the Batter
In a bowl, mash the bananas with a fork. Add the eggs and mix thoroughly. Next, introduce the flour, baking powder, salt, vanilla, and milk. Stir to combine everything into a smooth batter.
2. Cooking
Heat a small skillet (or use a large one if you don’t have a small one) and pour about 2 tablespoons of batter per pancake, gently spreading it with the back of a spoon. You can fit about 4 pancakes in one large skillet. Flip the pancakes as soon as you see little holes forming on the surface. Cook for a few more seconds until done.
This simple recipe ensures a delicious and hearty start to your day or a sweet addition to your brunch table!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.