The Art of Using Overripe Bananas: Delicious Pancakes for Everyone
These pancakes are a delightful treat for both kids and adults, offering a unique flavor that comes from using bananas that are past their prime.
Ingredients
For 2 servings:
– 2 ripe bananas
– 1 tablespoon granulated sugar
– 1 tablespoon milk
– 1 egg
– 3 tablespoons oil
– 3 tablespoons flour (adjust based on desired consistency)
– 25 grams butter
– A pinch of salt
Preparation
Total Time: 10 minutes
– Prep Time: 5 minutes
– Cook Time: 5 minutes
Step 1
Start by peeling the bananas and mashing them with a fork. Mix in the sugar. Beat the egg separately and then incorporate it into the banana mixture. Add the flour, salt, and milk, beating well to combine everything into a smooth mixture.
To Finish
Heat the oil and butter in a non-stick skillet over medium heat. Scoop a tablespoon of the banana batter into the pan and spread it out. Cook the pancake until it’s golden brown, then flip to cook the other side. Serve warm.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.