Difficulty
Easy
Servings
2 people
Preparation Time
5 minutes
Cooking Time
3 minutes
Total Time
18 minutes
Banana Pancakes: A Quick and Delicious Breakfast Recipe
Ingredients
For 2 servings:
– Bananas: 2
– Egg: 1
– Greek yogurt: 2 tablespoons
– Sugar: 1 tablespoon
– T80 Flour: 1 tablespoon
– Barley flour: 1 tablespoon
– Baking powder: 1/2 packet
Preparation
1. **Preparing the batter:**
Start by mashing the bananas with a fork. Add the egg, sugar, and yogurt into the mashed bananas and mix thoroughly. Next, incorporate both types of flour and the baking powder into the mixture and stir until well combined. Allow the batter to rest for 10 minutes.
2. **Cooking:**
Heat some neutral oil in a skillet. Using a tablespoon, drop the batter onto the hot skillet. Cook the pancakes on both sides, flipping frequently, until they are nicely golden and crispy.
3. **Finishing Touches:**
Remove the pancakes and place them on paper towels to drain any excess oil. Serve the warm banana pancakes with maple syrup or melted dark chocolate for a delightful treat.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.