A Fresh Take on Classic Dishes
Here’s a comforting and flavorful recipe that elevates the humble endive. This gratin combines the slight bitterness of the vegetable with the creamy flavors of ham and Gruyère cheese, all bound together with a rich egg mixture. It’s an easy-to-make, satisfying meal that will delight the taste buds of your entire family.
Details
– **Difficulty:** Easy
– **Calories:** About 100 kcal/100g
– **Serves:** 2 people
– **Preparation Time:** 15 minutes
– **Cooking Time:** 20 minutes
– **Total Time:** 35 minutes
Ingredients
For 2 servings:
– **Endives:** 4
– **Olive oil:** 1 tablespoon
– **Onion:** 1/2, finely chopped
– **Shallot:** 1, finely chopped
– **Garlic:** 3 cloves, minced
– **Cooked ham:** 2 slices, diced
– **Eggs:** 2
– **Low-fat milk:** 100 ml
– **Gruyère cheese, grated:** To taste
– **Salt and pepper:** To taste
– **Nutmeg:** A pinch
Preparation Steps
1. **Start the Sauté:** In a skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until golden. Then, add the endives, previously washed, drained, and chopped into 2 cm pieces.
2. **Cook the Endives:** Stir the endives well, season with salt and pepper, then add the diced ham. Cover and let cook for about 5 minutes, stirring occasionally.
3. **Prepare the Egg Mixture:** In a mixing bowl, whisk together the eggs, milk, a pinch of salt, pepper, and nutmeg.
4. **Assemble the Gratin:** Pour the sautéed endive mixture into ramekins or a baking dish. Re-whisk the egg and milk mixture and spoon it over the endives. Sprinkle generously with grated Gruyère cheese.
To Finish
– **Bake:** Place in an oven preheated to 350°F (175°C) and bake for 20 minutes or until the topping is golden and bubbly.
Enjoy this delightful gratin as a main dish or a hearty side. It’s sure to bring a touch of elegance and comfort to your table!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.