Introduction
Explore this delightful recipe for conchiglioni pasta stuffed with salmon, perfect for any season. This elegant dish pairs the subtle flavors of smoked salmon with hearty shell-shaped pasta. The filling is tastefully enhanced with dill and paprika, creating a harmonious blend of creamy texture and the rich taste of Philadelphia cheese.
Difficulty
Easy
Calories per 100g
Approximately 150
Servings
2 persons
Preparation Time
30 minutes
Cooking Time
12 minutes
Total Time
42 minutes
Ingredients
For 2 people:
- Conchiglioni: 10 pieces
- Tomatoes: 2
- Red bell pepper: 1/3
- Onion: 1
- Shallot: 1/2
- Smoked salmon: 2 slices
- Sour cream: 2 tablespoons
- Philadelphia cheese: 1 tablespoon
- Dill: to taste
- Paprika: to taste
- Salt: to taste
- Pepper: to taste
Method
- Start by boiling the conchiglioni until al dente, drain them and rinse under cold water to stop the cooking process.
- Heat a small amount of oil in a pan. Finely chop the onion and shallot and add them to the pan. Cook over low heat to caramelize them slowly.
- Dice the red bell pepper and tomatoes into small pieces and add them to the pan. Stir in a teaspoon of dill, a pinch of paprika, and season with salt and pepper. Let the mixture simmer for about ten minutes.
- Stir in the sour cream and Philadelphia cheese, heating gently to infuse the flavors. Add the smoked salmon, chopped into small pieces.
To Finish
Place the cooked conchiglioni on a plate and stuff them with the salmon and vegetable mixture using a tablespoon. Cover the plate with plastic wrap and microwave for about 1 minute to warm everything evenly just before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.