Difficulty
Easy
Quantity
Serves 8
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
These savory muffins will be a perfect addition to your Easter table, whether as an appetizer or a starter! They are truly scrumptious and delightful!
Ingredients
– 8 muffins
– 1 can of crescent dough
– 8 teaspoons of thick sour cream
– 2 slices of cheddar cheese
– 1/2 cup of diced ham
– A pinch of salt and pepper
– 8 eggs
– A pinch of parsley
Preparation
1. **Preheating the Oven**
Preheat the oven to 350°F (180°C).
2. **Muffin Preparation**
Unroll the crescent dough and cut it into squares. Place the squares into 8 mini muffin tin slots. Gently poke the dough with a plastic fork.
Place a dollop of sour cream in the center, add the diced ham, and layer with thinly sliced cheddar cheese.
Crack an egg into each slot. Season with salt and pepper and sprinkle with parsley.
3. **Cooking**
Bake for 10 minutes.
Serving
Remove the muffins from the mold and place an egg on top. Serve immediately.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.