Difficulty
Easy
Calories per 100g
Approximately 150
Quantity
Serves 6
Preparation Time
15 minutes
Cooking Time
35 minutes
Total Time
50 minutes
Creamy, smooth, and comforting, artichoke soup is a fantastic way to enjoy the subtle flavors of this vegetable. Enhanced with golden croutons for a crunchy texture, this easy and delicious recipe is perfect for cool evenings or as a sophisticated starter.
Ingredients
For 6 people
For the Soup
– Artichoke hearts: 400g
– Potato: 250g
– Vegetable broth: 500ml
– Thick cream: 150ml
– Medium onion: 1
– Olive oil
– Salt
– Pepper
For Garnish
– Diced toasted croutons: 100g
– Thyme: 4 sprigs
– Tarragon: 1 sprig
Preparation
1. Chop the artichoke hearts into pieces. Peel, rinse, and dice the potatoes.
2. Peel and quarter the onion.
3. Place the onion in the blender. Set for 5 seconds at speed 6.
4. Scrape down the sides, then drizzle in some olive oil. Set for 5 minutes at 100°C on speed 1 without the cap.
5. Add the artichokes, potatoes, broth, salt, and pepper to the blender. Cook for 30 minutes at 95°C on speed 1 in reverse mode.
6. After cooking, add the cream and blend for 45 seconds at speed 8.
To Finish
Distribute the artichoke cream into bowls. Sprinkle with croutons, thyme leaves, and chopped tarragon. Serve immediately.
Tip:
Use jarred natural artichoke hearts or frozen ones, thawed in advance.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.