Discover the Best Quiche Lorraine Recipe Ever!

Discover the Ultimate Lorraine Quiche Recipe

Explore the best recipe for Lorraine quiche, easy to make and delicious, sure to delight the whole family. I’ve crafted it using a superb shortcrust pastry, eggs, fresh cream, bacon bits, and Gruyère cheese for an added touch of indulgence. Although traditional recipes don’t include Gruyère, I find it significantly enhances the flavor. This quiche is perfect for a picnic or served with a green salad or a sautéed vegetable mix for a complete meal.

Ingredients

For 4 servings:

– Shortcrust pastry: 1 piece
– Eggs: 2
– Fresh cream: 200 ml
– Bacon bits: 200 g
– Grated Gruyère cheese: 100 g
– Onion: ½
– Butter: 1 tablespoon
– Salt: to taste
– Pepper: to taste

Preparation

Total Time: 1 hour

Prep Time: 15 minutes
Cooking Time: 45 minutes

Steps:

1. Preheat the oven to 400°F (200°C). Place the pastry in a tart dish and grate the cheese.

2. Chop the bacon and onion into pieces and cook them with the butter. Allow to cool.

3. In a mixing bowl, combine the eggs, fresh cream, and cheese. Season with salt and pepper.

4. First, spread the bacon and onion mixture over the pastry. Then, gently pour the egg mixture on top.

To finish:

Bake in the oven for 40 to 50 minutes, depending on your oven.

Enjoy your meal! Whether you’re at a family gathering or enjoying a simple meal at home, this Lorraine quiche brings a taste of comfort to any table.

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