A Savory Zucchini and Parmesan Tart from Tuscany
This Tuscan-inspired savory tart featuring zucchini and parmesan is not only easy to make but also a delicious choice for appetizers. Storage: It keeps well for a day or two in the refrigerator, covered properly. It’s best served at room temperature or slightly warmed.
Ingredients
Serves: 6
– Zucchini: 2 pieces
– Milk: 18 cl
– Egg: 1 piece
– Flour: 80 g
– Grated Parmesan Cheese: 60 g
– Onion: 2 pieces
– Olive Oil: A drizzle
– Salt: A pinch
– Pepper: A pinch
Preparation
Total Time: 45 minutes
– Prep Time: 15 minutes
– Cook Time: 30 minutes
Steps
1. Preheating the Oven
Preheat your oven to 200°C (392°F) using the convection setting. Line a 27 cm rectangular baking dish with parchment paper.
2. Cooking the Vegetables
Wash the zucchini, trim off the ends, and slice them into thin rounds. Thinly slice the onions. Heat two tablespoons of olive oil in a skillet, add the onions, and cook for 5 minutes. Add the zucchini slices, season with salt and pepper, and cook for an additional 2 minutes.
3. Preparing the Batter
In a blender, combine the flour, egg, milk, parmesan cheese, and a few basil leaves. Blend until the mixture is smooth and similar to pancake batter. Transfer to a large mixing bowl.
4. Baking
Toss the cooked vegetables in the batter until they are well-coated. Pour the mixture into the prepared baking dish and place it in the lower part of the oven. Bake for 20 minutes. Then, remove the tart with the parchment paper and place it on a baking tray. Bake for an additional 5 to 10 minutes, until it is golden brown and cooked through underneath. Allow the tart to cool slightly, then cut into pieces and serve.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.