A Refreshing Melon and Watermelon Salad with Orange Blossom Vinaigrette
This delightful salad combines melon, watermelon, and peach with a unique orange blossom vinaigrette, creating a fresh and flavorful dish. Inspired by chef Yotam Ottolenghi, the use of orange blossom water in the dressing adds a delightful touch of sweetness.
Ingredients
Serves 4
– 1/2 melon
– 1/4 small watermelon
– 2 peaches
– 100g feta cheese
– A few salad leaves
– 1 tablespoon chopped walnuts
– 2 tablespoons orange blossom water
– 1/2 tablespoon balsamic vinegar
– 1/2 tablespoon maple syrup
– 3 tablespoons olive oil (1 for dressing, 2 for vinaigrette)
Preparation
Total Time: 1 hour 20 minutes
Preparation Time: 20 minutes
Cooking Time: 0 minutes
1. Preparing the Fruit
Start by slicing the peaches in half, removing the pits, and then cutting each half into three wedges. For the watermelon, cut it into large cubes. Use a melon baller to scoop beautiful balls out of the melon.
2. Making the Vinaigrette
In a small bowl, whisk together the orange blossom water, balsamic vinegar, maple syrup, and 2 tablespoons of olive oil until lightly emulsified. Set aside.
Plating the Salad
On a serving platter or individual plates, arrange a bed of salad leaves. Scatter the melon balls, watermelon cubes, peach slices, and feta cheese over the leaves. Sprinkle with chopped walnuts. Drizzle the vinaigrette over the salad sparingly—you can always add more if needed. If desired, garnish with fresh herbs or mint leaves. Serve immediately and enjoy the burst of fresh flavors.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.