Easy Strawberry, Cucumber, and Radish Quinoa Tabbouleh Recipe
Discover this easy recipe for a delightful quinoa tabbouleh mixed with strawberries, cucumber, and radish. This sweet and savory summer salad is perfect for your picnics!
Ingredients
For 2 servings:
– Strawberries: 350 g
– Cucumber: 1/2 piece
– Radishes: 1/2 bunch
– Shallot: 1 piece
– Lemon juice: from 1/2 lemon
– Mint leaves: 4
– Quinoa: 60 g
– Olive oil: 4 tablespoons
– Salt: to taste
– Pepper: to taste
Preparation
Total time: 20 minutes
– Prep time: 10 minutes
– Cook time: 10 minutes
1. Cooking the Quinoa
Start by thoroughly rinsing the quinoa. Cook it in boiling salted water for about 10 minutes, then drain well.
2. Adding Ingredients to the Quinoa
Hull the strawberries and cut them into halves or quarters depending on their size. Wash and dry the cucumber, then chop it into pieces or thin slices. Finely slice the shallot. Clean the radishes and slice them thinly. Remove the mint leaves from the stems and finely chop them. Combine all these ingredients with the quinoa in a large mixing bowl.
Seasoning
In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper. Pour this dressing over the tabbouleh and gently mix everything together. Adjust the seasoning and lemon juice to your taste.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.