Easy and Deliciously Flavorful with English Tea
This recipe is perfect for summer and becomes even more delightful when paired with English tea. It’s not only easy to make but also packs a flavorful punch, ensuring a treat that everyone will enjoy.
Ingredients
– Servings: 4
– 80g salted butter
– 150g sugar
– 200g flour
– 3 eggs
– 1/2 packet baking powder
– 10cl semi-skimmed milk or fresh cream
– Grated zest and juice of one lemon
Preparation
– Total Time: 55 minutes
– Prep Time: 10 minutes
– Cooking Time: 45 minutes
Step 1
Allow the butter to soften at room temperature. Preheat the oven to 180°C (350°F). Grease a baking mold with some of the butter.
Step 2
Cream the softened butter with the sugar until the mixture turns light and fluffy.
Step 3
Incorporate the beaten eggs, lemon juice, and grated lemon zest into the creamed butter and sugar, whisking thoroughly.
Step 4
Sift the flour and baking powder together and gently fold them into the wet mixture to maintain the airiness.
Step 5
Pour the batter into the prepared mold. Bake in the preheated oven for 40 to 50 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
To Finish
Serve the cake warm or at room temperature with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy your summery dessert alongside a cup of robust English tea for a truly comforting experience.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.