Grandma’s Moroccan Almond Ghribias Recipe
Delight in the exquisite combination of almonds and lemon zest with this traditional Moroccan treat. Perfect to enjoy with a refreshing mint tea during Eid celebrations.
Ingredients
For 8 servings:
– 500 g of almond powder
– A pinch of gum arabic powder
– 1 teaspoon of baking powder
– 1 teaspoon of butter
– 4 eggs
– 250 g of powdered sugar
– 2 tablespoons of lemon zest
Preparation Steps
Total Time
40 minutes
Preparation Time
15 minutes
Cooking Time
25 minutes
Step-by-Step Instructions
1. Start by blanching the almonds: boil them briefly, peel, and then grind them into a fine powder. To the ground almonds, add the gum arabic powder, baking powder, butter, three egg yolks, one whole egg, powdered sugar, and lemon zest.
2. Mix all the ingredients thoroughly until you achieve a smooth dough. Oil your hands and shape the dough into small balls. Dip each ball into egg white and then roll them in powdered sugar for a sweet coating.
To Finish
Place the ghribias on a greased and floured baking sheet and bake in a preheated oven for 20 to 25 minutes. Enjoy these lovely cookies warm or at room temperature, ideally with a cup of mint tea.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.