Introduction
In Japan, we have a fondness for the lemon and honey combination, which extends even to our beverages.
Ingredients
For 4 people:
– Salted butter: 100 grams
– Sugar: 80 grams
– Eggs: 2
– Honey: 1 tablespoon
– Flour: 120 grams
– Baking powder: 1/2 packet
– Lemon juice: 2 to 3 tablespoons
– Lemon zest: 1/2 lemon
Preparation
Total time: 55 minutes
– Preparation time: 10 minutes
– Cooking time: 45 minutes
Step-by-Step Instructions
1. Allow the butter to soften at room temperature. Do the same with the eggs and lemon.
2. In a mixing bowl, cream the butter with the sugar until the mixture is smooth.
3. Incorporate the beaten eggs and honey, and mix well.
4. Sift the flour and baking powder into the mixture. Then add the lemon juice and grated lemon zest, mixing gently.
5. Grease a baking mold (15 cm in diameter) and pour in the batter.
To Finish
Bake at 340°F for 40 to 50 minutes, depending on your oven.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.