Airfryer Pound Cake: A Comforting Treat
This Airfryer pound cake is the perfect snack for a cozy afternoon. Boasting a golden crust and a super soft crumb, this easy recipe can be whipped up in no time. Learn how to perfectly bake this classic dessert in your oil-free air fryer, ensuring successful results every time.
Ingredients
Servings: 6
– Eggs: 3 units
– Unsalted Butter: 150 g
– Sugar: 150 g
– Flour: 150 g
– Baking Powder: 1/2 packet
– Vanilla Extract: 1 tsp
Preparation
Total Time: 50 minutes
– Prep Time: 15 minutes
– Cook Time: 35 minutes
Steps
1. Measuring and Preparing Butter
Start by weighing your 3 eggs without shells to establish the reference weight (about 150 g). Then weigh the same amount for the sugar, butter, and flour. Melt the butter either in a saucepan or in the microwave and let it cool slightly.
2. Combining Eggs and Sugar
In a large mixing bowl, vigorously whisk the whole eggs with the granulated sugar and vanilla extract. Continue to beat until the mixture turns pale and frothy.
3. Incorporating Flour
Gently fold in the flour and baking powder into the mixture using a wooden spoon or a spatula to achieve a smooth, lump-free batter.
4. Adding Butter
Pour the cooled, melted butter into the mixing bowl. Stir delicately one last time until the batter is glossy and completely uniform.
5. Filling the Mold
Grease a small loaf pan or a round mold that fits your Airfryer. Pour the batter into the mold.
6. Baking the Cake
Place the mold in the basket of the oil-free air fryer. Set the temperature to 150°C (302°F) and bake for about 35 minutes. Check the doneness by inserting a knife into the center of the cake; it should come out clean.
Serving
After baking, remove the mold from the device and let it cool for about ten minutes. Unmold the pound cake onto a wire rack and serve once it has completely cooled. Enjoy this delightful, simple treat with your afternoon tea or coffee.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.