Vanilla Cloud Cake: A Light and Tasty Treat
This cake is as light as a cloud and rich with the flavor of vanilla. It’s easy to make and low in calories, making it a favorite for its melt-in-your-mouth texture and comforting sweetness. It can be paired with a berry coulis, but it’s just as scrumptious on its own!
Ingredients
For 6 servings:
– Eggs: 3
– Fat-free plain yogurt: 375 g
– Sugar: 60 g
– Cornstarch: 40 g
– Vanilla sugar: 1 packet
– Baking powder: 0.5 packet
– Vanilla extract: 1 tsp
Instructions
Total Time
40 minutes
Preparation Time
15 minutes
Cooking Time
25 minutes
Step-by-Step Preparation
1. **Preheat Your Oven**
Start by preheating your oven to 350°F (180°C).
2. **Prepare the Batter**
Separate the egg whites from the yolks. Using an electric mixer, beat the yolks with both sugars until the mixture is light and fluffy. Add in the cornstarch, baking powder, and vanilla extract, mixing thoroughly.
3. **Whip the Egg Whites**
Beat the egg whites until they form stiff peaks. Gently fold them into the batter using a spatula.
4. **Bake the Cake**
Pour the batter into a mold, preferably silicone. I used a Daisy mold from Flexipan, which adds a charming shape to this simple cake.
Bake for 25 minutes. After baking, let the cake sit in the turned-off oven for about 15 minutes. Once removed from the oven, allow it to cool before unmolding.
To Finish
This cake is best served chilled. It becomes even more delicious after several hours—or even overnight—in the refrigerator. Enjoy your delightful treat!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.