Difficulty
Easy
Servings
4 people
Preparation Time
10 minutes
Cooking Time
15 minutes
Total Time
55 minutes
This New Year’s, impress your guests with a sophisticated and exotic appetizer: Giant Marinated Prawns with Exotic Flavors. These prawns are marinated in a delectable sauce made from soy, honey, garlic, and ginger, then baked and topped with caramelized mango cubes, creating a perfect blend of sweet and spicy that will delight your taste buds.
Ingredients
For 4 people:
– 8 giant prawns
– 4 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons honey
– 2 cloves garlic
– 1 piece ginger
– 1 mango
– 1 tablespoon butter
– 4 pinches salt
– 4 pinches pepper
Preparation
1. **Ingredient Prep**
In a bowl, combine the soy sauce, sesame oil, honey, minced garlic, and grated ginger.
Butterfly the prawns by slicing them along the back and removing the vein. Place the prawns in the marinade and let them rest in the refrigerator for at least 30 minutes.
2. **Cooking the Prawns**
Preheat your oven to 400°F (200°C).
Arrange the marinated prawns on a baking sheet lined with parchment paper.
Bake for 15 minutes, turning the prawns halfway through the cooking time.
3. **Caramelizing the Mango**
Heat the butter in a skillet over medium heat.
Add the mango cubes and allow them to caramelize slightly, stirring occasionally.
Plating
Place the cooked prawns on plates.
Top them with the caramelized mango cubes.
Serve immediately and enjoy your exquisite dish!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.