Crunchy and Delicious Coconut Cookies with Just 3 Ingredients
Ingredients
- 6 cookies
- 100 g shredded coconut
- 2 eggs
- 40 g powdered sugar
Preparation
- Total time: 25 minutes
- Prep time: 5 minutes
- Cook time: 20 minutes
Step 1: Preparing the Cookies
Start by combining all the ingredients in a large bowl. Using an ice cream scoop, form 6 balls and place them on a baking sheet lined with parchment paper. Gently flatten each ball.
Step 2: Baking the Cookies
Bake in a preheated oven at 180°C (approximately 356°F) for about 20 minutes, or until they are golden brown. If you opt for smaller cookies, remember to reduce the baking time accordingly.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.