Hazelnut and Cocoa Vegan Cookies for a Tasty Snack Break
Ingredients
– 25 cookies
– Wheat flour: 100 g
– Ground hazelnuts: 50 g
– Coconut sugar: 50 g
– Cocoa powder: 2 tablespoons
– Pinch of sea salt
– Coconut oil: 50 g
– Cold water: 2 tablespoons
Preparation
– Total time: 45 minutes
– Prep time: 20 minutes
– Cooking time: 15 minutes
1. Dough Preparation
Start by putting all the ingredients into a mixing bowl. Use your hands to knead everything together until the mixture becomes slightly crumbly yet clumps enough to form a dough ball. If necessary, add a tiny bit more water to achieve the right consistency.
2. Shaping and Baking the Cookies
After preparing the dough, chill it in the refrigerator for about 10 minutes. Meanwhile, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the dough between two sheets of parchment paper (this makes it easier to handle) or on a floured surface, and roll it out to a few millimeters thick using a rolling pin. Use cookie cutters or the rim of a glass to cut out shapes. Arrange the cookies on a baking sheet lined with parchment paper and bake for about 10-15 minutes. Allow the cookies to cool slightly, or even better, let them cool completely before enjoying.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.