Overview
Discover this recipe for “Pet de Nonne” for Mardi Gras—a light and airy fried choux pastry that elevates the traditional doughnut experience. This recipe makes about twenty doughnuts.
Difficulty Level
Easy
Preparation Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
Nutritional Information
Approximately 400 kcal per 100 grams
Portions
Serves 4
Ingredients
For 4 People:
– Milk: 250 ml
– Sugar: 45 grams
– Vanilla sugar: 5 grams
– Butter: 60 grams
– Flour: 150 grams
– Eggs: 2
– Frying oil: as needed
– Powdered sugar: as needed
Instructions
1. Making the Dough
In a saucepan, heat the milk along with the sugar and the vanilla sugar. Add the butter cut into pieces and heat until the butter is completely melted. Once the butter has melted, take the pan off the heat and add the flour all at once. Gently mix to incorporate the flour and then return to the heat for a few minutes. Stir vigorously to dry out the dough.
2. Continue the Dough Preparation
Transfer the dough into a mixing bowl. Add the eggs one at a time, vigorously mixing between each addition until the dough becomes smooth.
3. Frying the Dough
Heat the oil to 170°C (340°F). Using an ice cream scoop or a tablespoon, drop small balls of dough into the oil. Cook the “Pets de Nonne” in batches of five (or more or less depending on the size of your pan) for about 10 minutes, turning them regularly until they achieve a caramel color. The oil temperature should be maintained between 155°C and 160°C (311°F to 320°F) to ensure the dough cooks thoroughly without over-browning.
Finishing Touches
Drain the fried doughnuts on paper towels and then roll them in powdered sugar or caster sugar to coat.
Enjoy your light and delicious “Pets de Nonne,” perfect for celebrating Mardi Gras or any festive occasion!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.