Difficulty
Easy
Calories per 100g
Approximately 150
Servings
6 people
Preparation Time
45 minutes
Cooking Time
1 hour and 15 minutes
Total Time
2 hours
Turkey blanquette with morels is a sophisticated twist on a traditional French dish. This hearty meal is packed with protein, fibers, and B vitamins, thanks to the addition of morels. The creamy stew combines tender white turkey meat with the earthy tones of mushrooms, while root vegetables add a hint of sweetness and white wine provides a subtle flavor enhancement.
Ingredients
For 6 servings:
– Turkey, cut into pieces: 1 kg
– Carrot: 1 piece
– Parsnip: 1 piece
– Onion: 1 piece
– Morel mushrooms: 200 g
– Clove: 1 piece
– Bouquet garni (parsley, thyme, bay leaf): 1 piece
For the sauce:
– Cornstarch: 40 g
– Butter: 40 g
– Heavy cream: 1 tablespoon
– Lemon: 1 piece
– Egg yolk: 1 piece
– Salt and pepper to taste
Instructions
1. Start by washing, peeling, and slicing the carrot and parsnip. In a large pot, brown the turkey pieces in some oil, seasoned with salt and pepper.
2. Add the sliced carrot and parsnip, the onion pierced with a clove, the bouquet garni, and a glass of white wine. Season with salt and pepper again. Cover with cold water.
3. Bring the mixture to a boil, then cover and let it simmer gently for 1 hour. Skim off any foam that forms during cooking.
4. While the stew is simmering, clean and quarter the morels. Sauté them in a bit of oil in a frying pan.
5. To make the sauce: In a small saucepan, gently heat the butter and cornstarch together. Gradually stir in some of the broth from the pot.
6. Continue stirring until the mixture comes to a boil. Reduce the heat and let it simmer for about 10 minutes. Then, pour the thickened sauce back into the pot.
To finish:
Add the sautéed morels, heavy cream, lemon juice, and egg yolk to the pot. Heat the stew just until warm, making sure not to boil it. Adjust seasoning as necessary.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.