Overview
Discover this easy and truly delicious Creamy Mushroom Turkey Roast recipe, loved by both kids and adults alike. The sauce is simply divine. As fall sets in and the temperatures drop, there’s nothing better than a comforting dish to warm the heart. This roast pairs perfectly with the creamy mushroom sauce.
Nutritional Information
Approximately 200 Kcal/100g
Serving Size
Serves 4
Preparation Time
20 minutes
Cooking Time
1 hour
Total Time
1 hour 20 minutes
Ingredients
– Turkey roast, boneless (about 1 kg): 1 piece
– Fresh mushrooms: 350 g
– Firm potatoes: 1 kg
– Butter: 30 g
– Salted butter: 20 g
– Full-fat cream: 250 ml
– Cornstarch to thicken the sauce: 1 tsp
– Chicken broth: as needed
– Onion: 1 piece
– Garlic clove: 1
– Sage: 1 sprig
– Rosemary: 1 sprig
– Salt: to taste
– Freshly ground pepper: to taste
Method
1. Season the roast with salt and pepper. In a large pot, melt 30 g of butter and brown the roast on all sides.
2. Add the whole onion, garlic clove, rosemary, and sage. Cook on low heat for about 5 minutes. Cover with chicken broth and let it cook, covered.
3. Meanwhile, peel, wash, and chop the potatoes into large cubes. Add them to the pot with the roast. Clean and slice the fresh mushrooms, then sauté them in a pan with 20 g of salted butter until they take on color.
4. Remove the roast and let it cool (allow it to cool before slicing to ensure nice, firm slices that don’t fall apart when cut). Remove the onion, garlic, rosemary, and sage from the roast’s sauce. Add a ladle of the cooking juice to the mushrooms.
5. Let it cook until the juice has slightly reduced (about 10 minutes). Mix the cornstarch with the cream and stir into the sauce.
6. Once the roast has cooled, remove any strings or netting and slice it carefully. Place the meat slices back into the mushroom sauce and warm gently. Adjust the seasoning with salt and pepper. Serve surrounded by the potatoes and garnished with sage and rosemary.
To Finish
Enjoy your meal!
For more recipes, visit: http://bellatrice.canalblog.com
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.