Overview
Today, I’m excited to share a recipe for a smoked pepper mackerel salad with potatoes and peas. This delightful salad serves as a light meal and brings together the distinct flavors of smoked fish with the comforting taste of potatoes and the vibrant freshness of peas. I’ve found this combination to be particularly enjoyable.
Depending on your preference, you can use either warm or room temperature potatoes for this salad. Personally, I favor the potatoes slightly warm.
Ingredients
For 2 servings:
Main Ingredients:
– Potatoes, boiled in their skins: 400 g
– Smoked pepper mackerel (80 g): 1 fillet
– Shallot: 1 piece
– Cooked peas: 100 g
– Chopped dill: 1 tbsp
Dressing:
– Olive oil: 3 tbsp
– Apple cider vinegar (or sherry vinegar): 1 tbsp
– Mustard: 1 tsp
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
1. **Ingredient Prep**
Peel the potatoes and slice them into rounds. Remove the skin from the mackerel fillet and slice it. Peel and finely chop the shallot. Chop the dill.
2. **Assemble the Salad**
Arrange the potato slices and mackerel pieces on a large plate. Sprinkle the chopped shallot over the top. Scatter the cooked peas over the salad.
3. **Prepare the Dressing**
Whisk together all the dressing ingredients until well combined. Drizzle the dressing over the salad. Sprinkle with dill.
Serving
Serve immediately to enjoy the fresh flavors and textures of this light and satisfying meal.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.