Rustic Mirabelle Plum Tart Recipe
This rustic mirabelle plum tart is as easy to make as it is delicious. Featuring a homemade crispy crust and succulently caramelized plums, this recipe showcases mirabelle plums in their purest form. I often like to serve it with a scoop of vanilla ice cream.
Ingredients
Serves 4
For the crust:
– Whole wheat flour: 250 grams
– Almond powder: 60 grams
– Softened butter: 110 grams
– Sugar: 80 grams
– Egg: 1
– Pinch of salt
For the filling:
– Mirabelle plums: 30
– Almond powder: 4 tablespoons
– Brown sugar: 2 tablespoons
Preparation
Total Time:
1 hour 55 minutes
Preparation Time:
25 minutes
Cooking Time:
30 minutes
1. Prepare the sweet pastry
In a large bowl or using a stand mixer, mix together the butter, salt, and sugar. Add the egg, then incorporate the flour and almond powder. Quickly work the mixture until it forms a smooth dough. Wrap in plastic and let it rest in the refrigerator for 1 hour.
2. Prepare the fruits
Wash the plums and cut them in half.
3. Roll out the pastry
Remove the dough from the refrigerator and allow it to sit for 5 minutes at room temperature. Roll it out to a thickness of 3mm between two sheets of baking paper.
4. Assemble the tart
Place the rolled-out dough on a baking sheet. Sprinkle the almond powder over the dough, leaving a 6 cm border around the edges. Arrange the plums in the center and fold the edges over the fruits. Sprinkle with brown sugar.
5. Bake the tart
Bake in a preheated oven at 180°C (356°F) for 30 minutes, until the pastry is golden and the fruits are tender.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.