Difficulty
Easy
Servings
4 People
Preparation Time
15 minutes
Cooking Time
13 minutes
Total Time
28 minutes
Explore this delightful recipe for rabbit gigot with chimichurri sauce. This dish offers a unique twist on rabbit with a spicy sauce!
Ingredients
– 4 Rabbit Gigot (LOEUL & PIRIOT)
– 0.5 bunch Parsley
– 3 cloves Garlic
– 2 dashes Lemon Juice
– 1 tsp Espelette Pepper
– 10 cl Olive Oil
– 1 pinch Salt
– 1 pinch Pepper
Preparation
1. **Ingredient Prep**
Begin by peeling the garlic cloves. Pluck the parsley leaves and roughly chop them. In a blender, finely chop the garlic and parsley, then transfer to a bowl. Add the Espelette pepper, dashes of lemon juice, and pour in the olive oil. Season with salt and pepper and stir to combine.
2. **Cooking the Rabbit**
Lightly oil the rabbit gigot, season with salt and pepper. Grill or barbecue until they are nicely browned.
3. **Finishing Touches**
Place the cooked rabbit on a serving dish and drizzle with the chimichurri sauce.
Serving
Serve immediately with jacket potatoes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.