Discover a delightful summer recipe that combines the sweetness of peaches with the subtle flavor of almonds. This soft and fragrant fondant will delight your taste buds with its airy texture and fruity taste. Easy to make, this gourmet dessert will impress your guests during a meal with friends or family. The light dough, enriched with juicy peaches and crunchy almonds, will create a pleasant contrast of textures.
Ingredients
For 6 people:
– Flour: 150 grams
– Baking powder: 1/2 packet
– Egg: 1
– Salt: 1 pinch
– Milk (25 cl): 1 glass
– Oil: 1/2 glass
– Sugar: 75 grams
– Peaches: 4
– Sliced almonds: 50 grams
Preparation
Total Time: 1 hour
– Preparation: 20 minutes
– Cooking: 40 minutes
1. Mix all the dough ingredients together. Pour into a greased pie dish. Cover with sliced peaches.
2. Melt 100 grams of butter. Add 60 grams of sugar, 50 grams of almond powder, and 1 egg. Spread this mixture over the dough.
To Finish
Sprinkle sliced almonds on top and bake in the oven for 40 minutes at 180°C (356°F).
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.