Difficulty
Easy
Calories per 100 grams
Approximately 450
Servings
8 people
Preparation Time
10 minutes
Cooking Time
25 minutes
Total Duration
35 minutes
This recipe by Pierre Hermé for an ultra-moist chocolate cake is truly superb. It’s an easy-to-follow chef’s recipe that guarantees a melt-in-your-mouth texture. The cake is perfectly balanced with dark chocolate and requires only a few ingredients. It’s a delightful treat to share with family or a loved one, especially as a dessert on Valentine’s Day.
Ingredients
For 8 People
– Butter: 250 grams
– Dark chocolate: 250 grams
– Sugar: 200 grams
– Flour: 70 grams
– Eggs: 4 units
Preparation
1. Preheat the oven to 180°C (356°F). Melt the chocolate and butter together in a double boiler. In a mixing bowl, whisk the eggs and sugar until the mixture is frothy and light in color.
2. Blend in the melted chocolate and butter mixture followed by the flour. Once the batter is smooth, pour it into a greased and floured cake pan that is 24/25 cm in diameter. Bake for about 25 minutes.
To Finish
Allow the cake to cool to room temperature before serving. Enjoy your meal!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.