Irresistible Cornflakes Brownie Cake Recipe Unveiled!

A Scrumptiously Melty Delight

Allow the cake to cool a bit before sprinkling the cornflake crumble on top. If the cake has risen too much, feel free to level it off to achieve a more even result.

Ingredients

– **Servings:** 10

Dry Ingredients:

– Flour: 120 g
– Sugar: 200 g
– Cocoa Powder: 65 g
– Salt: a pinch
– Baking Soda: a pinch
– Baking Powder: 1 packet

Wet Ingredients:

– Oil: 60 ml
– Egg: 1
– Milk: 125 ml
– Vanilla Extract: 1 tsp
– Water: 125 ml

Additional:

– Corn Flakes: 80 g
– Chocolate: 160 g

Instructions

Total Time

– 40 minutes

Preparation

– 10 minutes

Cooking

– 30 minutes

Steps:

1. **Prepare the Brownie Batter**
– Mix the dry ingredients (flour, sugar, baking powder, cocoa powder, salt, baking soda).
– Incorporate the wet ingredients (oil, lukewarm water, vanilla).

2. **Bake the Brownie**
– Pour the mixture into a dish (18 x 28 cm) and bake in a preheated oven at 356°F (180°C) for 30-35 minutes.

3. **Prepare the Corn Flakes**
– Let the cake cool down.
– In a bowl, melt the chocolate in the microwave.
– Pour the corn flakes into the chocolate and stir well to coat them evenly.

Assembly

– Once the cake has cooled, evenly spread the chocolate-coated corn flakes on top of the cake.
– If the cake has a raised dome, feel free to slice it off for a flatter, more uniform appearance.

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