Indulge in These Irresistible Candied Ginger Shortbread Cookies!

Overview

This ginger-infused shortbread offers a delightful twist for snack time. With a crumbly yet melt-in-your-mouth texture accentuated by the spicy notes of both fresh and candied ginger, these cookies are a superb accompaniment to tea or coffee. Simple to make, they are sure to please both children and adults with their unique flavor.

Difficulty

Easy

Nutritional Information

Approximately 50 kcal per 100 grams

Serving Size

Serves 4

Preparation Time

10 minutes

Cooking Time

20 minutes

Total Time

1 hour 30 minutes

Ingredients

For 4 servings:

– 100 g butter, room temperature
– 150 g flour
– 100 g sugar
– 2 egg yolks
– 1 tsp ground ginger
– 40 g candied ginger

Preparation

1. Begin by sifting the flour into a mixing bowl. Add the softened butter, cut into pieces, and blend together with your fingertips.

2. Mix in the sugar and sprinkle with ground ginger. Stir well, then incorporate the two egg yolks.

3. Once the dough is smooth, mix in the candied ginger, finely chopped. Chill the dough in the refrigerator for one hour.

4. Preheat your oven to 300°F (150°C). On a floured surface, roll out the dough to about 1.5 cm thick. Use a cookie cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper.

To Finish

Bake for 15 to 20 minutes. Allow the biscuits to cool on a wire rack before serving.

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