Ferrero Rocher-Style Wafer Candies: Must-Try Recipe!

Homemade Ferrero Rocher Style Wafer Candies

These homemade Ferrero Rocher style wafer candies are easy to make, quick, and require no baking. They are perfect for a fancy coffee treat or a homemade gift, and are sure to impress on Valentine’s Day.

Ingredients

– Number of Pieces: 17

Dough

– Chocolate or hazelnut wafers: 200g
– Nutella or your choice of chocolate spread: 100g
– Whole roasted hazelnuts: 17 pieces

Coating

– Chocolate: 150g
– Oil: 2 tbsp
– Roasted hazelnut pieces (coarsely chopped): 30g

Preparation

– Total Time: 1 hour 30 minutes
– Preparation: 30 minutes
– Cooking Time: 0 minutes

1. Prepare the Dough

Finely chop the wafers using a food processor. Add the Nutella or chocolate spread and mix well until you have a smooth, uniform dough.

2. Shape the Candies

Scoop a teaspoon of the dough and roll it into a ball with your hands. Place it on a plate. Repeat this process until all the dough is used. Then, make a small indentation in each ball and insert a hazelnut. Close the dough around the hazelnut. Chill in the refrigerator for 30 minutes.

3. Prepare the Coating

Melt the chocolate with the oil in a microwave, heating in 15-second intervals, and stir until smooth. Mix in the chopped hazelnuts. Using two forks, dip each candy ball into the chocolate, allowing the excess to drip off, then place on a dish.

4. Cooling

Chill the coated candies in the refrigerator for another 30 minutes before serving.

Tip

To prevent the candies from sticking after being coated in chocolate, place them on a tray lined with parchment paper until the chocolate sets. Then, transfer them to a serving platter. They will be easier to handle and serve.

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