Easy Recipe
Level of Difficulty
Easy
Calories per 100 grams
Approximately 120
Serves
4 people
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
Here is a foolproof recipe for skillet potato rosti that is super easy and quick to make, perfect for your gatherings. A recipe that is sure to please your friends.
Ingredients
– Potatoes: 4 pieces
– Flour: 2 tablespoons
– Whole egg: 1
– Salt and pepper to taste
– Cooking oil
Preparation
1. Start by peeling the potatoes, wash them, and then grate them.
2. Place the grated potatoes in a mixing bowl, add the two tablespoons of flour, the egg, then season with salt and pepper.
3. Stir the mixture until it becomes uniform.
4. Heat some oil in a skillet and form small patties directly in the pan.
To Finish
Only flip the patties once, which is usually sufficient.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.