Overview
Difficulty: Easy
Calories per 100g: +/- 200
Servings: 4 people
Preparation Time
Prep: 15 minutes
Cook: 30 minutes
Total Time: 45 minutes
Experience the essence of Italy with this straightforward recipe. This delicious Italian tart is a Mediterranean treat sure to delight your taste buds. This simple recipe combines the sunny flavors of Italy with a crispy puff pastry base, topped with homemade tomato sauce flavored with basil, silky ham, and creamy mozzarella for a comforting meal with friends or family.
Ingredients
Servings: 4 people
For the Tomato Sauce
– Onion: 1 unit
– Garlic: 1 clove
– Diced Tomatoes: 1 can
– Basil: a few leaves
For the Tart
– Puff Pastry: 1 sheet
– Ham: 4 slices
– Mozzarella: 1 ball
Instructions
1. **For the Tomato Sauce:**
– Finely chop the onion and sauté in a tablespoon of olive oil. Add minced garlic and canned diced tomatoes. Cook for 5 minutes.
2. – Puree the tomato mixture and reduce for about 15 minutes until it thickens enough to coat a spoon. Stir in chopped basil.
3. – Preheat your oven to 350°F (180°C). Line a baking mold with the puff pastry, keeping the parchment paper on. Prick the base of the tart with a fork and spread the tomato sauce over it.
4. – Arrange half of the ham slices over the sauce and cover with thin slices of mozzarella.
To Finish
– Scatter the remaining pieces of ham over the top. Bake in the oven for 5 minutes at 350°F (180°C). Once the mozzarella has melted, cover with aluminum foil and bake for another 20 minutes at 425°F (220°C).
Enjoy your meal!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.