Difficulty
Easy
Serving Size
4 people
Preparation Time
5 minutes
Cooking Time
25 minutes
Total Time
1 hour and 30 minutes
A melt-in-your-mouth, flavorful, and unique side dish. Unsure what to do with your beets? Give this recipe a try. Every time I mention hosting a barbecue, everyone asks me to make this dish. I use beets from my garden or purchase them from an organic store.
Ingredients
For 4 people:
– 3 units of Egyptian black beets or similar
– 15 sprigs of chives
– 1 teaspoon of sea salt
– 1 tablespoon of olive oil
Directions
1. **Cooking:** Peel the beets and cut them in half. Steam them for about 25 minutes.
2. **Plating:** Dice the cooked beets. Toss them with olive oil and finely chopped chives. Serve chilled, sprinkled with sea salt (this is very important).
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.