Difficulty
Easy
Calories per 100g
Approximately 100
Serving Size
4 people
Preparation Time
15 minutes
Cooking Time
40 minutes
Total Time
55 minutes
An apricot compote with a hint of verbena… A delightful treat! Simple and aromatic, this recipe showcases the flavors of the garden in a light and soothing dessert, perfect for ending a meal gently or enjoying a fruity break at any time.
Ingredients
– For 4 servings:
– Apricots: 1 kg
– Cane sugar: 200 g
– Water: 6 tablespoons
– Verbena: 1 sachet
Preparation
1. Start by washing the apricots. Cut them in half to remove the pits and then chop them into small cubes.
2. Place the sugar, water, and verbena in a saucepan and heat it up. After a few minutes, add the chopped apricots.
3. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 35 minutes, stirring occasionally.
To Finish
Remove the pan from the heat and allow the compote to cool. Once it has cooled, refrigerate the compote until you’re ready to serve it.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.