Overview
Difficulty: Easy
Calories per 100g: ~60
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Introduction
Uncover the authentic Lebanese eggplant caviar recipe perfect for sharing with friends. This versatile dish can be served as an appetizer with veggies or bread, as a starter, or as a side for grilled meats or a spicy leg of lamb.
Ingredients
– 3 Eggplants
– 1 clove of Garlic
– 3 tablespoons Olive Oil
– 1/2 Lemon
– A sprinkle of Fresh Thyme
– Salt (to taste)
– Pepper (to taste)
Recipe Preparation
1. **Preheat the Oven:**
Start by setting your oven to 425°F (220°C). Prepare the eggplants by leaving them whole or slicing them lengthwise and scoring the flesh in a criss-cross pattern.
2. **Roast the Eggplants:**
Place the eggplants in the oven and roast for about 20 minutes, or until the flesh is very tender.
3. **Cool and Scoop:**
After roasting, allow the eggplants to cool slightly for easier handling. Then, using a spoon, scoop out the tender flesh.
4. **Blend the Ingredients:**
In a blender, combine the eggplant flesh, peeled and degermed garlic clove, olive oil, stripped thyme leaves, and the juice from half a lemon. Blend until smooth, then season with salt and pepper to taste.
Final Touches
Transfer the eggplant purée into a beautiful serving dish (or a clean jar if you plan to store it) and drizzle with a bit more olive oil. Serve chilled and enjoy the delightful flavors. Bon appetit!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.