Difficulty
Easy
Servings
4 people
Preparation Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
Asparagus Quiche, My Go-To Spring Recipe!
Serve it hot or warm with a side of green salad—yum, truly a treat! Perfect for a light lunch or a spring picnic! Feel free to add bacon bits, smoked salmon, or pesto to mix up the flavors.
Ingredients
– Eggs: 6
– Green asparagus (precooked or blanched): 150 g
– Halved cherry tomatoes: 10
– Cheese (mozzarella, goat, or shredded gruyere): 100 g
– Heavy cream: 10 cl
– Salt: 1/2 tsp
– Pepper: 1 pinch
– Herbs de Provence (or basil): 1 pinch
– Olive oil (for greasing the pan): 1 tbsp
Preparation
1. **Oven Prep**
Preheat your oven to 350°F.
2. **Vegetable Prep**
Wash and chop the asparagus into segments (keep the tips whole for a nicer presentation).
Blanch them for 5 minutes in boiling salted water or steam them.
Slice the cherry tomatoes in half.
3. **Quiche Mixture Prep**
In a mixing bowl, whisk the eggs with the heavy cream.
Season with salt, pepper, and your choice of herbs.
4. **Dish Prep**
Grease your baking dish.
Spread the asparagus and cherry tomatoes evenly.
Pour the egg mixture over them.
Sprinkle with grated cheese or pieces of mozzarella.
Cooking
Bake in the oven for 25 to 30 minutes, until the top is nicely golden and the quiche is set.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.