Overview
Difficulty: Easy
Calories per 100 grams: Approximately 200
Servings: 4 people
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Pork belly, which is found in the belly region of the pig, can be cooked whole, either roasted in the oven or braised. Here’s an easy-to-follow recipe for braised pork belly that’s perfect for sharing with friends or family.
Ingredients
For 4 servings:
– 1 kg of boneless pork belly
– 15 cl of white wine
– 1 onion
– 2 cloves of garlic
– 1 sprig of thyme
– 1 sprig of rosemary
– Olive oil
– Salt
– Pepper
Preparation
1. Season the pork belly with salt and pepper to taste.
2. In a heavy pot, heat some olive oil and sauté the chopped onion and minced garlic until they become translucent.
3. Add the pork belly to the pot and brown it on all sides, which should take a few minutes.
4. Next, add the sprigs of thyme and rosemary. Pour in the white wine and bring the mixture to a boil.
Final Steps
Finally, reduce the heat to low and let the pork belly simmer for about 1 hour and 30 minutes. Enjoy this tender and flavorful dish with your loved ones!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.