Difficulty
Easy
Calories per 100g
Approximately 160
Servings
6 people
Preparation Time
10 minutes
Cooking Time
1 hour
Total Time
1 hour 10 minutes
Explore the traditional Shepherd’s Pie recipe, a staple in French cuisine often prepared by grandmothers! Made with mashed potatoes and ground meat baked in the oven, it’s simple and quick to prepare. Perfect for a meal with friends or family.
Ingredients
For 6 people:
For the Mashed Potatoes
– Potatoes: 1 kg
– Milk: 200 ml
– Cream: 1 tablespoon
– Butter: 50 g
– Salt: 1 teaspoon
– Nutmeg: 1 teaspoon
– Grated Gruyère cheese: 100 g
For the Meat Filling
– Ground beef: 500 g
– Onion: 1
– Shallot: 1
– Garlic cloves: 2
– Carrot: 1
– Butter: 25 g
– Salt: 1 teaspoon
– Pepper: 1 teaspoon
Instructions
1.
Vegetable Preparation
Mince the onion, garlic, and shallot. Peel and finely dice the carrot. Peel the potatoes and cut them into small pieces.
2.
Potato Cooking
Boil the potatoes in salted water or milk (watch closely as milk may boil over) for about 30 minutes.
3.
Vegetable Cooking
Sauté the carrot in butter for 1 minute, then add the onion, garlic, and shallot and cook for another minute.
4.
Meat Cooking
Add the ground beef to the pan. Season with salt and pepper and cook for 10 minutes, stirring occasionally.
5.
Mashed Potatoes Preparation
Mash the potatoes using a potato masher or ricer. Incorporate the butter, milk, cream, and a generous pinch of salt. Mix well.
Assembling the Shepherd’s Pie
Layer the cooked meat in a baking dish and cover with the mashed potatoes. Top with grated cheese. Bake in a very hot oven for 10 minutes and broil for 2 minutes to brown the top.
Enjoy this hearty, traditional dish perfect for a cozy gathering!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.