Picard is once again making everyday cooking more beautiful and effortless. How? By using their “Easy Cooking” culinary aids, you can whip up delightful linguine with fava beans, basil pesto, and burrata. Photo credit: Jérome Bilic
Ingredients
For 4 servings:
From Picard:
– Pesto sauce: 1 packet
– Peeled fava beans: 200 g
From the grocery store:
– Linguine: 500 g
– Mini-burrata or 2 regular burrata: 4
– Pine nuts: as needed
– Olive oil: as needed
– Sea salt: as needed
– Basil: as needed
Preparation
Total time: 30 minutes
Prep time: 15 minutes
Cooking time: 15 minutes
1. Place 10 nuggets of pesto sauce into a microwave-safe container and heat for 8 minutes, stirring halfway through.
2. In a wok, sauté the frozen fava beans with a drizzle of olive oil over high heat, then reduce to medium heat. Cover and continue cooking for 5 minutes; the beans should remain bright green and crunchy.
3. Season with sea salt and keep warm.
4. Meanwhile, cook the linguine in a large pot of lightly salted boiling water until very al dente. Drain and immediately toss them into the wok with the fava beans.
5. Turn on the heat under the wok, add the pesto, and mix thoroughly.
To finish:
Serve immediately by arranging the linguine in a nest-like shape on the plates. Spread the fava beans and pine nuts over and around the nest. Place 1 mini-burrata or half of a regular burrata in the center and enjoy.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.