Vegetable Lasagna Recipe
This vegetable lasagna layers zucchini, eggplant, and bell peppers between swathes of tomato sauce and béchamel. It’s a vibrant and fulfilling dish, ideal for a summer dinner.
Ingredients
Serves 6
– 12 lasagna noodles
– 1 zucchini
– 1 eggplant
– 1 red bell pepper
– 400g crushed tomatoes
– 1 onion
– 2 cloves of garlic
– 500 ml béchamel sauce
– 100g grated Emmental cheese
– 3 tbsp olive oil
– A pinch of salt
– A pinch of pepper
– A handful of pine nuts
Preparation
Total Time: 1 hour 20 minutes
Prep Time: 25 minutes
Cook Time: 45 minutes
Step 1: Prepare the Vegetables
Start by washing the zucchini, eggplant, and bell pepper. Slice the zucchini and eggplant into even rounds, and cut the bell pepper into thin strips.
Step 2: Prepare the Tomato Sauce
Finely chop the onion and mince the garlic. Sauté them in olive oil, then add the crushed tomatoes. Season with salt and pepper and let it simmer for 10 minutes.
Step 3: Cook the Vegetables
In separate pans, sauté the eggplant slices and bell pepper strips in a bit of olive oil for a few minutes until they begin to soften. Set the zucchini slices aside for the final assembly.
Step 4: Assemble the First Layer
Spread a thin layer of tomato sauce at the bottom of the baking dish. Place a layer of lasagna noodles over the sauce, then distribute the bell pepper strips on top.
Step 5: Add the Eggplant
Place another layer of lasagna noodles, then arrange the eggplant slices over them. Cover with some of the tomato sauce and a layer of béchamel sauce.
Step 6: Complete the Assembly
Add the final layer of lasagna noodles and top with the remaining béchamel sauce. Arrange the zucchini slices neatly over the top. Sprinkle the grated Emmental cheese and distribute the pine nuts, allowing them to toast slightly during baking.
Bake the Lasagna
Bake in a preheated oven at 350°F (180°C) for about 35 minutes, until the zucchini is tender and the top is nicely browned. Allow the lasagna to rest for a few minutes before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.